Matador still serves familiar Mexican cuisine and the focus in the kitchen is to use fresh ingredients and prepare made-from-scratch dishes.
We offer a large selection of chicken, beef, pork, vegetarian and seafood dishes. Our menu includes grilled tilapia tacos, shrimp ceviche, t-bone steak with ranchero sauce, chile verde, spinach enchiladas, and pollo loco! We also have the classics including cheesy enchiladas, steaming fajitas, chimichangas, and taco salad. You must try our house specialty Wedington Special, two sliced flank steaks served with rice, cucumber salad and a chile relleno, which is a fresh poblano pepper that is stuffed with cheese, fried and topped with mole sauce.